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Homemade Ciabatta Bread

February 11, 2016 by Ambra Guarnieri in Food Break

Nothing beats the slight tang and softness of a ciabatta. Here’s my recipe. Simply dip in some olive oil and balsamic vinegar.

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February 11, 2016 /Ambra Guarnieri
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Blackberry Vanilla Cake

January 24, 2016 by Ambra Guarnieri in Food Break

Aside from being the only man at my friend’s baby shower, my favorite thing was the heavenly cake she baked.

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January 24, 2016 /Ambra Guarnieri
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My Favorite Breakfast

January 22, 2016 by Ambra Guarnieri in Food Break

I love the tea and croissants my friend Heather makes. Here are some of her brewing and baking techniques.

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January 22, 2016 /Ambra Guarnieri
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When You Need a Vitamin C Boost

January 17, 2016 by Ambra Guarnieri in Food Break

A blood orange is an excellent snack in between meals, especially in the frigid Canadian winter. Bundle up, everyone!

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January 17, 2016 /Ambra Guarnieri
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